POMMES LYONNAISE

RECIPE No.9

STANDARD RECIPE CARD

Name of Dish:

POMMES LYONNAISE

Preparation Time:

25 minutes

Served with:

Cooking Time :

5 minutes

Portion Size :

No. of Portion :

4

Garnish :

Chopped parsley

Colour:

Golden Brown

Ref. Book :

Modern Cookery, Vol. I, 5th Edi. Page - 745

S/N

Ingredients

Qty.

Unit

Rate

Amount  (Rs.)

S/N

Method :

1

Potatoes

500 gm

1

Boil potatoes, peel and cut into roundels.

2

Onions

115 gm

2

Slice onions and fry till golden brown. Remove.

3

Parsley

a few

3

Toss potatoes in fat. Add onions and seasonings, mix well.

4

Salt and pepper

4

Remove and serve hot garnished with chopped parsley.

5

Butter

30 gm

Total Cost :

Cost per Person :

Prepared By-Chef Ashish

Checked by : Chef Varinder Singh Rana