TARTARE SAUCE

RECIPE No.20

STANDARD RECIPE CARD

Name of Dish:

TARTARE SAUCE

Preparation Time:

5 minutes

Served with:

Crumbed fried fish / chicken

Cooking Time :

Portion Size :

No. of Portion :

4

Garnish :

Colour:

Ref. Book :

S/N

Ingredients

Qty.

Unit

Rate

Amount  (Rs.)

S/N

Method :

1

Mayonnaise

125 ml

1

Combine all the ingredients and mix well using whisker.

2

Capers - chopped

12 gm

3

Gherkins - chopped

25 gm

4

parsley - chopped

1 gm

Total Cost :

Cost per Person :

Prepared By-Chef Ashish