PETIT POISE ala FRANCAISE

RECIPE No.10

STANDARD RECIPE CARD

Name of Dish:

PETIT POISE a la FRANCAISE

Preparation Time:

15 minutes

Served with:

Cooking Time :

15 minutes

Portion Size :

No. of Portion :

4

Garnish :

Colour:

Fluorescent Green

Ref. Book :

Modern Cookery; Vol. 2; Page - 198

S/N

Ingredients

Qty.

Unit

Rate

Amount  (Rs.)

S/N

Method :

1

Peas in the pod

500 gm

1

Shell and wash peas and place in a sauteuse.

2

Lettuce -small bunch

1

2

Peel and wash onions, shred lettuce and add to peas with 15 gm butter, salt

3

Caster sugar

5 gm

and sugar.

4

Refined flour

10 gm

3

Barely cover with water. Cover with a lid and cook steadily until tender.

5

Spring onions

12 gm

4

Correct seasoning.

6

Butter

30 gm

5

Mix remaining 15 gm of butter with flour and shake into boiling peas until

7

Salt

2 gm

thoroughly mixed.

6

Serve in a vegetable dish

Total Cost :

Cost per Person :

Prepared By-Chef Ashish

Checked by : Chef Varinder Singh Rana