Basic Mother Sauces-MAYONNAISE

RECIPE No. 4

STANDARD RECIPE CARD

Name of Dish:

MAYONNAISE SAUCE

Preparation Time:

15 minutes

Served with:

Cooking Time :

Portion Size :

No. of Portion :

1 liter

Garnish :

Colour:

Yellow

Ref. Book :

Theory of Cookery, page - 87.

S/N

Ingredients

Qty.

Unit

Rate

Amount  (Rs.)

S/N

Method :

1

Salad oil

1 liter

1

Place yolk of eggs, vinegar seasoning well in a clean bowl and whisk well.

2

Egg yolk

8 nos

2

Add oil slowly, a little at a time, whisking continuously till all the oil is

3

French mustard

1/4 tsp

incorporated.

4

Vinegar

25 ml

3

Finish the sauce by adding the juice of lemon and warm water.This is done to

5

Lemon

1

ensure coherence of the sauce and to prevent its turning or curdling.

6

Seasoning

to taste

Mayonnaise is suitable for serving with cold fish, meat and hore d' overes

What is Mayonnaise sauce?

Mayonnaise is a cold emulsion of oil, acid and egg yolk along with seasonings.

It is used as salad dressing and mother sause for several derivative sauce.

Total Cost :

Cost per Person :

Prepared By-Chef Ashish

Checked by : Chef Varinder Singh Rana