TAMATAR KA SHORBA- INDIAN REGIONAL CUISINES

RECIPE

STANDARD RECIPE CARD

Name of Dish:

Tamatar ka shorba

Preparation Time:

5 minutes

Served with:

Cooking Time :

45 minutes

Portion Size :

200 ml

No. of Portion :

4

Garnish :

green coriander

Colour:

Tomato Red

Ref. Book :

Professional Chef – Arvind Saraswat, page

S/N

Ingredients

Qty.

Unit

Rate

Amount  (Rs.)

S/N

Method :

1

Tomatoes

400 gm

1

Preparation:

2

Butter

20 gm

The tomatoes: Wash and chop.

3

Onion

100 gm

The remaining vegetables: Peel wash and slice onions, scrape, and chop

4

Ginger

15 gm

ginger. Peel and chop garlic. Remove stems, wash, slit, deseed and chop

5

Garlic

15 gm

green chili. Clean, wash and chop coriander and mint. Wash curry leaves.

6

Green chili

5 gm

2

Cooking:

7

Green Coriander

60 gm

Melt butter in a handi, add WGM and crackle, add onions, garlic,  ginger green

8

Mint

60 gm

chili, coriander, mint, curry leaves and sauté over medium heat for 3-4 minutes.

9

Curry leaves

6

Then add tomatoes, red chili and salt, sauté for 3-4 minutes.

10

WGM - Clove

5

3

To serve:

11

Green cardamom

5

Warm 4 cups under a salamander or in a hot case, pour equal quantities of

12

Black cardamom

1

soup in each, garnish with boiled rice and chopped green coriander.

13

Cinnamon stick

1”

14

Bay leaf

1

15

Mace

A pinch

16

Red chili powder

3 gm

17

Salt

5 gm

18

Garnish- boiled rice

60 gm

Total Cost :

Cost per Person :

Prepared By:- Chef Ashish Raina