MALPUA- INDIAN Dessert

STANDARD RECIPE CARD

Name of Dish:

Mal Pua (Delhi, UP, Punjab)

Preparation Time:

20 minutes

Served with:

Cooking Time :

4-5 minutes

Portion Size :

No. of Portion :

Yield 12 pc

Garnish :

Colour:

Ref. Book :

SARASWAT - 251

S/N

Ingredients

Qty.

Unit

Rate

Amount  (Rs.)

S/N

Method :

1

Maida

150 gm

1

PREPARATION

2

Khoya

400 gm

The Batter: Soak khoya in a hot water (approximately 800 ml) to soften and

3

Fennel

10 gm

mash until smooth. Mix with maida and fennel seeds. Add water (appx 500ml)

4

Ghee (to shallow fry)

100 gm

to make a smooth batter. Keep aside for 10 minutes.

5

The Syrup: Mix water and sugar together in a handi, bring to a boil over

6

THE SYRUP

medium heat for 5 minutes.Add saffron and mix. Keep the syrup warm.

Sugar

400 gm

Water

400 gm

COOKING

Saffron

1/2 gm

Heat ghee in a jalebi kadhai. Pour a spoonful of the batter to form a disc and

shallow fry on low heat until the bottom of the malpua becomes golden brown.

Turn and shallow fry until golden brown. Remove, cool a bit and soak in the

saffron syrup for 3-4 minutes. Remove.

TO SERVE

Serve warm.

Total Cost :

Cost per Person :