SHAHI GRAVY/WHITE GRAVY- INDIAN REGIONAL CUISINES

RECIPE

STANDARD RECIPE CARD

Name of Dish:

White Gravy

Preparation Time:

5 minutes

Served with:

Cooking Time :

15 minutes

Portion Size :

No. of Portion :

Yield - 750 ml

Garnish :

Colour:

Ref. Book :

S/N

Ingredients

Qty.

Unit

Rate

Amount  (Rs.)

S/N

Method :

1

Ghee

150 gm

1

Heat ghee in a handi, add whole garam masala and sauté over medium heat

2

Whole garam masala

until it begin to crackle.

Cardamom

5 gm

2

Add boiled onion paste and sauté for 2 minutes.

Black cardamom

2

3

Then add ginger and garlic pastes. Sauté for 30 seconds.

Clove

4

4

Remove the handi, add yoghurt. Return to heat, add approx 200 ml water.

Cinnamon

1

5

Bring to a boil and then simmer until the fat comes to the surface. Add

3

Boiled onion paste

250 gm

cashew nuts paste and cream, coriander powder and red chili powder.

4

Ginger paste

20 gm

6

Bring to a boil, reduce to medium heat, add garam masala powder and stir.

5

Garlic paste

20 gm

6

Red chilies powder

3 gm

7

Coriander powder

5 gm

8

Salt  to taste

to taste

9

Curd (beaten)

225 gm

10

Cashew nut paste

50 gm

11

Cream

100 ml

Total Cost :

Cost per Person :

Prepared By:- Chef Ashish Raina

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