MURG MAKHANI- INDIAN REGIONAL CUISINES

RECIPE

STANDARD RECIPE CARD

Name of Dish:

Murgh Makhani

Preparation Time:

60 minutes

Served with:

Cooking Time :

5-8 minutes

Portion Size :

No. of Portion :

4

Garnish :

Colour:

Ref. Book :

Saraswat - 109

S/N

Ingredients

Qty.

Unit

Rate

Amount  (Rs.)

S/N

Method :

1

Tandoori Chicken

2

1

PREPARATOPN

2

Cream

50 ml

The Tandoori Chicken: Cut each into 8 pieces.

3

Ginger

10 gm

The Vegetables: Cut ginger into juliennes. Slit, deseed and cut green chillies

4

Green chillies

4

into juliennes. Wash and chop coriander.

5

Coriander

20 gm

6

Kasoori methi

5 gm

COOKING

7

Makhani gravy

550 ml

Heat the makhani gravy in a handi, add chicken and simmer for 2 minutes.

Add the remaining ingredients and stir for 2 minutes. Adjust the seasoning

TO SERVE

Serve garnished with fresh cream. Ginger juliennes, chopped coriander, and

butter.

Total Cost :

Cost per Person :

Prepared By:- Chef Ashish Raina