Phirni- Kashmiri Cuisine

STANDARD RECIPE CARD

Name of Dish:

Phirni

Preparation Time:

40 minutes

Served with:

Cooking Time :

25 minutes

Portion Size :

No. of Portion :

4

Garnish :

Color:

Ref. Book :

S/N

Ingredients

Qty.

Unit

Rate

Amount  (Rs.)

S/N

Method :

1

Milk

400 ml

1

Boil milk and set aside. Drain and grind the rice coarsely

2

Rice - short grain: soaked

15 gm

2

Soak saffron in one tablespoon of milk. Blanch postachios, peel and cut into

3

Saffron

1

silver.

4

Pista

4

3

Add rice paste to the milk and cook stirring continuously so that there are no

5

Sugar

40 gm

lumps.

6

Green cardamom powder

2 gm

4

Add sugar and mix. Add green cardamom powder, saffron milk and mix.

5

When the mixture stars thickening, take off the heat.

6

Pour into soaked Kasoras.

7

Garnish with pista silvers and keep them in refrigerator to chill. Serve chilled.

Total Cost :

Cost per Person :

Prepared By:- Chef Ashish Raina