KADAHI GRAVY- INDIAN REGIONAL COOKING

RECIPE:

STANDARD RECIPE CARD

Name of Dish:

Kadhai Gravy

Preparation Time:

25 minutes

Served with:

Cooking Time :

20 minutes

Portion Size :

No. of Portion :

Garnish :

Colour:

Ref. Book :

Prashad, page-204

S/N

Ingredients

Qty.

Unit

Rate

Amount  (Rs.)

S/N

Method :

1

Ghee

75 gm

1

PREPARATION

2

Garlic paste

30 gm

The Spices: Pound the coriander seeds and whole red chillies with a pestle.

3

Coriander seeds

15 gm

The Vegetables: Remove stems, wash, slit, deseed and chop green chillies.

4

Whole red chillies

10

Scrape, wash and chop ginger. Wash and chop tomatoes.

5

Green chillies

4

2

COOKING

6

Ginger

45 gm

Heat ghee in a kadhai, add garlic paste and saute over medium heat until light

Tomatoes

675 gm

brown. Add the pounded spices, saute for 30 seconds, add green chillies and

Kassori methi

5 gm

ginger, saute for 30 seconds. Then add tomatoes and bhunno until the fat

Salt

4 gm

comes to the surface. Now add fenugreek and salt, stir. Sprinkle garam

Garam masala

5 gm

masala and stir.

Total Cost :

Cost per Person :

Prepared By:- Chef Ashish Raina